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The following is an excerpt from The Horseman’s Tale by Tom Equels.
With a father’s eye and a father’s pride, I watched Monty develop. No one ever admits it, but every father has that “apple of my eye,” and Monty was my favorite. Again, in both his look and demeanor, he reminded me of my father. He attended Eton College in England. “College” in England had a different meaning than in the United States. It was a rough equivalent to a private high school for students over the age of sixteen to prepare for admission to a university. Monty graduated from Eton with distinction. As a fencing champion, he led the Eton team to capture the All-England Hampton Trophy, and as an individual, he won England’s Junior Saber Championship.
Consistent with our plan to bring him on slowly, Sean Mac started racing as a four-year-old. In America, the top racehorses started as two-year-olds, but for jumping and distance, waiting until three was far better for the horse. With Monty up, four-year-old Sean Mac won a couple of starter-level stakes races in Ireland. Then, as a five-year-old, he won both the Irish and French Nationals. In the English Grand National that year, Monty and his black stallion were sorely and deliberately fouled by two English competitors who were clearly working in concert. Even though it was deliberate, there was rarely any meaningful recourse in the steeplechase for a protest. It was a forty-horse free-for-all—rules be damned. Still, Sean Mac surprised us all in what turned out to be the equine version of a vicious rugby maul.
It was racing drama at its best. Sean Mac was blocked, with a slowing horse on each side, their riders raining blows with their leather bats. Monty’s public-school fencing skills saved the day, deflecting blow after blow with his own racing bat. Still, he saw no clear way out, trapped in an ever-pressing equine vise.
Then, Sean Mac lunged to the right and bit off the blocking gray gelding’s left ear, leaving the injured horse screaming and spraying blood. Monty, in an equally possessed moment, instantly took advantage of his adversary’s shock, slashing his racing bat across the face of the gray horse’s jockey. It broke the man’s nose and sliced open his cheek. The wounded gelding reared up and threw his equally injured rider to the ground. Sean Mac then sprinted through the chaos-driven gap and sought to take the lead, but he couldn’t make up the lost time. He came in third by eight lengths.
At the time, Andy Warhol’s famous expression came to my mind: “In the future, everyone will be famous for fifteen minutes.” This Grand National melee looked like Monty and Sean Mac’s fifteen minutes of fame. Actually, “infamy” is the proper word. All of England’s prominent but notoriously muckraking newspapers smeared big front-page photos of the critical moment of Sean Mac biting and Monty slashing. Rider and horse were quickly branded by the English press as “The Savages” in sports page headline after headline.
In an act of bald-faced temerity, the two English riders who incited the melee filed a protest, seeking to ban Monty and Sean Mac from future competition in England. By the grace of God, an up-and-coming English filmmaker had videoed the whole incident, start to finish, for a documentary he was doing. He sent copies of the tape to both the track stewards and the BBC. The stewards, who were “the law” on the racetrack and unwilling to bend to chauvinistic pressure, exonerated Monty and Sean Mac, and in a rare act censured and fined—sua sponte—both English jockeys. The BBC backed the stewards by repeatedly broadcasting the video, including a follow-on stamp of royal approval with a video clip of the Prince of Wales, stating: “In England, we believe in fair play and good form.”
It seemed there was justice for an Irishman, and an Irish horse, in England after all.
As a six-year-old, winning every race he entered, Sean Mac was invincible. Sally, Katie, and I traveled to England for the following year’s Grand National and were seated in Viscountess Spennithorne’s box, near the royals. It was a family affair, with Lady Elizabeth, Eamon Cavanaugh, Rory and his wife Glenda, Gerry and Maureen, and Fitz with his date and future wife, Lady Margaret. A royal cousin, Maggie was craquant, smart, and funny, and beloved by her grand-aunt, the queen.
With Sean Mac’s fame, for the first time “Jake Montgomery” stood publicly as a player on a European stage. Even though I avoided public attention, interviews and the like, my increasing public profile was a problem with my undercover career. I was co-owner, trainer, and breeder of Sean Mac, rapidly emerging as the most famous horse in Europe. SOCOM, without even consulting with me, took me off field duty. When I voiced a half-hearted complaint to my handler, a thirty-something civilian who was probably an NSA or CIA bureaucrat, insult was added to injury with, “You are past twenty years of service and getting too old to do the job anyway.”
With that, the Marine Corps promptly promoted me from Lieutenant Colonel to Colonel, setting the stage for my imminent retirement. James Gerald Long was retired too, with a fake death certificate (heart attack) and a marked grave at Shannon’s Lemenagh Cemetery.
These were his only rewards for years of service. In a goofily macabre hat-tip to my Irish alter ego (may he rest in peace), I visit him every now and then to lay flowers on his grave.
As part of my makeover, my public coming out, when I arrived in London for the English Grand National, I sported a new look. First, in an offering to the retirement gods, I put on an extra fifteen pounds. That was all it took to soften the lean-and-mean look. I draped the new me in a neat close-trimmed full beard, a tailored gray Canali day suit, a matching suede flat cap, and Ray-Ban Aviator sunglasses. Not a trace of my secret alter ego could be seen. The aging movie star look was my newly crafted public persona, my new mask. I liked the look! Been that way, with an ever-growing touch of gray, ever since.
The Grand National was a true extravaganza. We didn’t have anything like it in America—a free-flowing festival, with more than half a million people converging on Aintree Racecourse, near Liverpool. In the Grand National race, there was no starting gate, and the field of competitors was always enormous. Sean Mac was the favorite among the mob of thirty-six entered horses. The race had two false starts before getting the runners away clean.
Monty, not wanting a repeat of what happened the previous year, quickly took the lead, showing tremendous early speed for a race of more than four miles with thirty jumps. The field then broke into a six-horse pack and thinned out from there. A hush overtook the crowd, with murmurs that the fast pace couldn’t be maintained for the distance. Then Monty and Sean Mac put down more early speed, leaving the pack behind. It reminded me of the greatest race I’d ever seen, when Sean Mac’s grandsire, Secretariat, won the Belmont by almost a furlong in world-record time.
Monty struck for home, leaving the number-two horse, Escalon, a furlong behind with only half a mile left to run. Wire to wire, I thought it a bold move and I knew it was a complete departure from the pre-race plan laid out by Rory. As they neared the finish, Monty tried to slow Sean Mac to preserve the horse. The win was secure, but the stallion was not slowing down. Yes, this was Old Pete’s son for sure, running the race his way. Sean Mac increased the pace for the finish, finding a reservoir of blinding speed. Monty did the only thing possible: enjoy the ride. Gerry and I looked at each other, beaming with pride in our son and our horse as they blazed across the finish line. Like two teenagers, we shared a high five.
That race was the pinnacle of my professional life as a horse breeder and trainer. I came up with the idea for his breeding. I helped birth him. Within minutes of birth, the long-legged mousey-blue colt was up and prancing in the foaling stall. I knew then he would be exceptional. I knew then that he would be raven black, as all truly black horses are born with a distinct bluish coloring. The colt had an aura of speed that I saw from the start.
I was a horseman, and Sean Mac was my masterpiece.
This excerpt from the novel The Horseman’s Tale by Tom Equels is reprinted with permission from Trafalgar Square Books.
About Tom Equels
Thomas Kenwood Equels, MS, JD, was knighted in the Equestrian Order of Saint Gregory the Great by Pope Benedict in 2012. For decades he has bred and trained winning Thoroughbred racehorses and champion Paso Fino horses on his farm in Ocala, Florida. He has ridden Paso Finos born on his farm to numerous championships including an International Grand Championship at the prestigious USEF sanctioned Spectrum International. A combat-wounded Vietnam veteran, combat pilot and instructor pilot, Equels was twice awarded the Distinguished Flying Cross (DFC) for heroism while participating in aerial combat, as well as the Purple Heart. He is a black belt in karate and was named one of the Florida Black Belt Association’s “Four Season Tour” champions, as well as a National Sport Karate Association (NASKA) National Champion.
As a lawyer, Equels received numerous federal and state awards for his high-impact pro bono work in civil rights, poverty law, and social justice cases. For over three decades he represented foreign states on an international basis, as well as the State of Florida. He also served private companies in the banking, insurance, aviation, pharmaceutical, and construction industries. Since 2016, Equels has served as CEO of Aim Immunotech Inc, an immunology research company focused on the development of therapeutics to treat cancers, immune disorders, and viral diseases.
The Horseman’s Tale
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This excerpt from The Horseman’s Tale is reprinted with permission from Trafalgar Square Books. Visit them online at Horse & Rider Books. All photos courtesy of Horse & Rider Books.
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Presented by Rebecca McOnie, DVM Cornell University College of Veterinary Medicine, and recorded on Tuesday, September 17th, 2024 via Zoom.
⚠️ Please note: This presentation includes photos taken during equine surgical procedures. Please view at your own discretion.
This seminar will describe laparoscopy, one of the major minimally invasive or "keyhole" surgery techniques used in equine veterinary medicine. The advantages of laparoscopy will be described, and candidates for this type of surgery highlighted. Additionally, the limitations of laparoscopy will be discussed. Find out when and why to consider laparoscopy for your horse! Speaker Biography: Rebecca McOnie earned her Doctor of Veterinary Medicine degree from the Western College of Veterinary Medicine in Saskatoon, Saskatchewan. After four years on the Canadian Prairies, she was elated to spend a year in the heat working as a Rotating Equine Intern at Arizona Equine, outside of Phoenix, Arizona. She then moved to upstate New York where she completed a three-year residency in Large Animal Surgery at Cornell University. Dr. McOnie has since worked in a Clinical Instructor capacity and is finishing a fellowship in large animal soft tissue minimally invasive surgery.
Read more: Minimally Invasive Surgery in the Abdomen - Cornell Equine Seminar
By Kentucky Equine Research Staff
As temperatures cool and competition season winds down for many, autumn is a good time to plan for potential changes to a horse’s routine. Nutrition, water consumption, body condition, and exercise are always important, but these factors are intertwined all year long, no matter the season. A horse’s needs are not static, thus a quick checkup can help ensure horses stay happy and healthy through autumn.
Plan seasonal activities. Is your horse continuing to compete locally, taking the winter off, or prepping for a long haul for warm-weather competition? If the workload is staying relatively constant, it is possible that few dietary changes are necessary. Lightening up training could mean lower calorie needs, depending on the horse.
On the other hand, if you are traveling to a winter circuit, training may intensify or even peak, and dietary needs may need to be adjusted accordingly. When traveling, bring along at least some hay from home to help ease the transition to whatever forage is available at your destination. Trailer travel can also affect a horse’s gastrointestinal tract, so it may be useful to add support from nutritional supplements specifically designed for gastric and hindgut health.
Watch temperatures and haircoat status. No matter the training schedule, low temperatures mean that a horse will need more energy to keep warm. A horse with a clipped coat needs some special attention in this regard. Blankets or rugs are essential for horses with clipped coats, but shorter coats mean a horse’s critical temperature (the temperature at which a horse needs more energy to stay warm) will be higher compared to a horse with a full coat. A horse with a full coat may remain comfortable at 32° F (0° C), whereas a clipped horse may need help staying warm below 59° F (15° C).
The best way to help a horse stay warm from a dietary standpoint is to increase the amount of forage in the diet through the provision of extra hay, soaked beet pulp, or hay cubes. Horses ferment fiber in the cecum, and a byproduct of fermentation is heat. The cecum is the “fermentation vat” that also serves as a horse’s internal heater, thus feeding forage is a good strategy for helping a horse stay warm in colder months.
Catherine Whitehouse, M.S., a nutritionist at Kentucky Equine Research, advises, “No matter your plans for the fall and winter season, it is of key importance to keep an eye on your horse’s weight to make sure no major gains or losses occur.” This is especially true for horses that are off for the winter or that wear blankets. It is necessary to remove blankets regularly to keep an eye on body condition and monitor proper blanket fit as well.
Assess water consumption. With increased forage intake comes an increased need for water, so be sure horses are drinking enough and that water sources are accessible and free of solid ice. One study reported that in cold weather ponies drank more water when it was either continually warmed or had warm water added to the source compared to water that was at the near-freezing mark.* Horses will drink cold water, but bucket heaters or the addition of warm water once or twice daily may help encourage more intake. Restore SR (Restore in Australia) is a balanced electrolyte supplement that supports proper hydration and can help encourage water intake.
Contemplate hoof care. Work with your farrier to determine if any shoeing changes should be made for colder weather. Some opt to remove shoes while others may add snowball pads to prevent the buildup of snow and ice. Bio-Bloom PS (Bio-Bloom HF in Australia and certain other locales) is designed to provide optimal nutrition support for hooves and coat, and autumn is a great time to consider adding it to the diet.
Schedule a veterinary exam. Autumn vaccinations, dental checkups, and general health evaluations will help prepare a horse for changing seasons and potentially catch problems before they start. Your veterinarian can advise of any health concerns that may need special care in cold weather. “A dental evaluation can help ensure a horse has the proper dentition to chew the forage needed for warmth as temperatures chill,” recommended Whitehouse.
Survey turnout areas. Turning out horses has numerous benefits, foremost of which are free-choice exercise and social interaction with peers. Despite these benefits, danger lurks in some fields. “As pasture grasses become dormant, horses may be more inclined to taste-test weeds they would ignore at the height of growing season,” said Whitehouse.
Because of this, it is important that weed control measures are well established, and it is just as crucial that horses are provided an alternative forage source when on pasture during autumn and winter. Further, any dead branches that have fallen from trees should be picked up immediately. The dried leaves of certain species, particularly some maple trees, are toxic to horses and definitively linked to an atypical muscle disorder.
In summary, a horse’s dietary needs are not constant and should be evaluated seasonally to ensure all calorie and nutrient needs are being met appropriately. For dietary help, reach out to a nutrition advisor at Kentucky Equine Research.
Mette Moe Mannseth is one of 5 Master Trainers in the Icelandic horse world. Horses of Iceland visited Mette at her farm, Þúfur, in North Iceland to hear the story of how a young girl in Norway became one of our most influential trainers and riding instructors. Mette discusses her passion, thoughts on training, breeding Icelandics and much more!
Read more: Get to know...Mette Moe Mannseth, Master Trainer (11:26) - Horses of Iceland
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